Butterscotch torte

Butterscotch torte

Butterscotch torte

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CookItEasy.net
CookItEasy.net
Butterscotch torte photo 1
Butterscotch torte photo 2
Butterscotch torte photo 3

Ingredients/Components

  • cream cheese - 1 (8
  • crushed pecans - 3/4 c
  • powdered sugar
  • self-rising flour
  • cold milk - 3 c
  • 1/2 sticks margarine - 1 item
  • small tub Cool Whip - 1 item
  • instant pudding mix any flavor - 2 pkg

How to make butterscotch torte:

Beat together flour and margarine; add pecans and press into pan. Bake at 350° for 30 minutes. Cool.

Combine cream cheese, powdered sugar and small tub Cool Whip. Spread on cooled crust.

Mix instant pudding mix and cold milk; pour on top of cream cheese. Chill.

Top with Cool Whip. Sprinkle with 1/4 cup crushed pecans. Use 2 small tubs Cool Whip or 1 large, divided.


Recipe categories: Desserts, Cakes, Low sodium.

Rating:
Butterscotch torte
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, eggs, milk, water hot
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