Pretzels

Pretzels

Ingredients/Components

• sugar - 1 Tbsp
• salt - 1 tsp
• flour - 4 c
• egg - 1 item
• warm water
• yeast - 1 pkg

How to make pretzels:

Preheat oven to 425°. Add yeast to water. Stir. Add the rest of the ingredients. Mix, knead and shape dough. Brush with egg. Sprinkle with salt. Bake on a cookie sheet at 425° for 12 to 15 minutes or until golden brown.

Recipe categories: Breads, German, Flat Shaped breads.