Crescent rolls
Crescent rolls
Ingredients/Components
- sugar - 1/4 c
- salt - 2 tsp
- flour - 3 to
- egg - 1 item
- shortening - 1/4 c
- warm water - 1/4 c
- yeast - 1 pkg
- warm milk, scalded, then cooled
How to make crescent rolls:
Mix 2 cups flour, sugar, shortening, salt and yeast in 2 1/2-quart bowl. Add water, milk and egg. Stir in enough remaining flour to make dough easy to handle. Knead 5 minutes. Place in bowl, cover and let rise for 1 hour.Punch down and roll into a 12-inch circle on floured surface. Spread with margarine. Cut into 16 wedges. Roll up, beginning at rounded edge. Place rolls, with points underneath, on greased cookie sheet. Curve slightly. Let rise, covered, about 30 minutes. Heat oven to 400°. Bake 12 to 18 minutes, until golden brown.
Recipe categories: Breads, Quick breads, English.
Rating:
Related ingredients:
sugar, flour, oil, margarine, yellow cake mix, cornmeal, yeast, canned biscuits
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