Rhubarb tapioca pudding
Rhubarb tapioca pudding
Ingredients/Components
- sugar
- salt - 1/2 tsp
- boiling water
- rhubarb, cut up - 3 c
- tapioca quick cooking - 1/2 c
How to make rhubarb tapioca pudding:
Add all together in double boiler. Cook 1/2 hour or until rhubarb is soft. Serve with whipped cream.Recipe categories: Desserts, Puddings and mousses, Lunch/snacks.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, eggs, chopped nuts
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Rhubarb
Rhubarb
Rhubarb
Rhubarb And Orange Marmalade
Same ingredients
Date And Nut Bread
Rhubarb Cobbler
Rhubarb Shortcake
Desserts top recipes
- 5.0 • Orange Balls
- 5.0 • Apple Strudel
- 5.0 • Pound Cake
- 5.0 • Chocolate Delight
- 5.0 • Ambrosia
- 5.0 • Almond Crunch
- 5.0 • Sweet Potato Pie
- 5.0 • Baked Apple Slices
- 5.0 • Pumpkin Pie
- 5.0 • Sugar Free Banana Pudding