Potato soup
Potato soup
Ingredients/Components
- heavy cream - 1 c
- chicken broth - 1 qt
- salt and pepper to taste - 1 item
- onions, thinly sliced - 3 c
- potatoes, peeled and thinly sliced - 3 c
- lightly salted butter - 5 Tbsp
How to make potato soup:
Peel and slice potatoes and onions. Put in pot with chicken broth. Bring to a boil. Salt and pepper to taste. Simmer for 40 minutes or until potatoes are tender. Put mixture in blender and puree. (For best soup, leave it chunky with bits of potatoes when blending.) Put mixture back into pot; add cream and butter. Cook until warm. Serves 4.Recipe categories: Potato, Vegetables, Soups & stews.
Rating:
Related ingredients:
eggs, butter, miracle whip salad dressing, potatoes, diced potatoes, mashed potatoes, red potatoes, mashed sweet potatoes, large baking potatoes
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