Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- milk - 3 c
- flour - 2 3
- butter - 4 Tbsp
- onion salt - 1 item
- potatoes - 1 item
How to make scalloped potatoes:
Melt butter in saucepan. Take off heat and put in enough flour to make mixture thick and creamy. Add milk, salt, pepper and onion salt to taste. Return to heat and cook over medium heat, stirring constantly, until thick and smooth. In baking dish, putRecipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
butter, sticks margarine, can cherry pie filling, 9-inch pie shell, white vinegar, cherries, envelope lipton onion recipe soup mix, jar grape juice, jell-o peach or strawberry, cans pineapple-orange juice concentrate
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