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Cream of tomato soup

Cream of tomato soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • half and half - 1 c
  • soda - 1/8 tsp
  • heavy cream - 2 c
  • margarine - 1/4 c
  • chicken broth - 1 c
  • salt and pepper to taste - 1 item
  • can diced tomatoes undrained - 1 oz
  • garlic granules - 1/8 tsp
  • instant onion flakes - 1 Tbsp
  • ground basil leaves - 1 tsp
  • 303 can tomato sauce
  • 303 can crushed tomatoes

How to make cream of tomato soup:

Combine all ingredients in a saucepan and heat thoroughly. Do not boil. Makes about 4 servings. For even better flavor, add some cheese, crumbled up bacon and sauteed onions.

Recipe categories: Soups & stews, Tomato, Bisques/cream soups.

Rating:
Cream of tomato soup
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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chopped celery, ground beef, ground beef, browned and drained, peeled, cubed potatoes, box velveeta cheese, can chicken/rice soup, medium tomatoes unpeeled, diced, medium size chuck roast, cut in small pieces
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