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Potato soup

Potato soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • dry mustard - 1/2 tsp
  • chicken broth
  • onions, chopped - 3/4 c
  • sliced celery - 1/2 c
  • carrots, cut in half moons - 1/2 c
  • peeled red potatoes, cut in cubes - 5 c
  • sun evaporated sea salt - 1 tsp

How to make potato soup:

Place potatoes and sea salt in chicken broth and cook under medium heat until tender. After the potatoes are cooked, hand mash half the amount of potatoes to produce a creamy consistency. Add the carrots and simmer until tender. Lightly saute onions with a little unrefined olive oil and dry mustard. Add the sauteed onions and celery and simmer for another 5 minutes.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:
Potato soup
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, pkg, sour cream, salt, evaporated milk, stick butter
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