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Potato soup

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Ingredients/Components

water - 1 c
to 3 medium potatoes, diced - 2 item
chopped carrots - 1/2 c
chopped onion - 1/2 c
chopped celery - 1/3 c
margarine - 4 Tbsp
flour - 1/4 c
chicken stock - 2 c
skim milk
cheese low-fat - 2 c
baking soda - 1/2 tsp
parsley - 1 item
salt and pepper - 1 item
paprika - 1 item

How to make potato soup:

Place water and vegetables in pot and cook until tender. Pour off water and save. Saute 2 tablespoons onion and parsley in margarine. Add flour and cook 1 minute. Add stock and skim milk and cook until thick. Add cheese and baking soda. Mix well and

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

4.2

Average rating: 4.2, total votes: 9

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