Beef barley soup
Beef barley soup
Ingredients/Components
- water - 7 c
- Worcestershire sauce - 1/2 tsp
- chopped onion - 1 c
- chopped celery - 1 c
- chopped carrots - 1 c
- basil - 1 tsp
- salt and pepper - 1/4 tsp
- parsley - 2 tsp
- barley - 2/3 c
- can tomatoes - 16 oz
- beef bouillon cubes - 2 item
- ground chuck - 2 lb
How to make beef barley soup:
Brown ground chuck and combine with the remaining ingredients. Simmer in a covered kettle until barley is soft.Recipe categories: Soups & stews, Meat, Beef.
Rating:
Related ingredients:
sugar, pkg, milk, butter or margarine, salt, flour, butter, chopped onion
You may be interested in these recipes: