Potato soup
Potato soup
Ingredients/Components
- sour cream - 1 c
- flour - 1 Tbsp
- butter - 3 Tbsp
- water - 3 c
- salt and pepper to taste - 1 item
- finely chopped onion - 1/2 c
- chicken bouillon cubes - 2 item
- finely chopped celery - 1/2 c
- diced raw potatoes - 3 c
- diced ham optional - 1 c
- milk scalded - 2 c
How to make potato soup:
Cook potatoes, celery and onion with the water in a covered pan until tender. Do not drain. Add milk, bouillon cubes and butter. Mix sour cream with flour until smooth. Add to soup and cook it until thick, stirring constantly. Add salt and pepper. Add ham, if desired.Recipe categories: Potato, Vegetables, Soups & stews.
Rating:
Related ingredients:
chicken broth, medium potatoes, head cabbage, bacon, can cheddar cheese soup, mashed sweet potatoes, medium head iceberg lettuce, torn, or 6 potatoes, to 4 sliced potatoes, frozen hash browns, partially thawed
You may be interested in these recipes: