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Potato soup

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Ingredients/Components

cans fat free chicken broth - 4 item
instant white gravy mix Pioneer or McCormick - 2 pkg
bag of frozen hash browns, diced or shredded
boiling water, for gravy

How to make potato soup:

1) Heat chicken broth in a medium to large sauce pan. As it is heating, add the hash browns. Bring to a soft boil, reduce heat and add *gravy mixture. Cook for 20 minutes on low heat. Serve. Top with shredded cheese if desired.

2) *Gravy mixture; while the broth mixture is heating, boil the water for the gravy. Whisk the gravy into the water and set aside until ready to add to broth mixture.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

3.4

Average rating: 3.4, total votes: 5

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