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Baked potato soup

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Ingredients/Components

green onions, chopped - 4 item
tsp black pepper - 1/2 item
tsp Salt - 3/4 item
C milk - 6 item
large Baking Potatoes - 4 item
C Margarine - 2/3 item
C all-purpose flour - 2/3 item
slices of Bacon, cooked and crumbled - 12 item
1/2 C shredded cheddar cheese - 1 item
8 oz Carton Sour Cream - 1 item

How to make baked potato soup:

Wash potatoes and bake in conventional oven at 400 for 1 hour or until done. Cut potatoes in half, length wise and the scope out the pulp. Melt margarine in a heavy saucepan over low heat. Add all-purpose flour, stirring until smooth. Cook 1 minute, stirring constantly until mixture is thick and bubbly. Add potato pulp, salt, pepper, green onions, 1/2 C bacon, and shredded cheese. Cook until heated. Stir in sour cream. Add extra milk, if necessary for thickness. Garnish with green onion, bacon and cheese.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

4.3

Average rating: 4.3, total votes: 4

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Related ingredients:

butter, softened, sugar, pkg, milk, sour cream, salt, potatoes, salt and pepper to taste, cans fat free chicken broth