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Potato soup

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Ingredients/Components

milk - 2 c
flour - 3/4 c
water - 6 c
Velveeta cheese - 1 2
chopped onion - 1 c
chopped celery - 1 c
carrots - 1 c
diced potatoes - 6 c
sticks butter or margarine - 2 item

How to make potato soup:

Combine first 4 ingredients and bring to boil in large pot; cook until tender, do not overcook and do not drain. Simmer next 3 ingredients in separate pot until thick, stirring constantly. Add milk mixture to potato mixture. Microwave carrots in a little water for 6 minutes to soften. Add to soup mixture. Add cheese to soup mixture (more cheese the better). Be sure to use a large pot; makes a lot.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

Average rating: 3, total votes: 6

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