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Potato soup

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Ingredients/Components

milk - 1 c
butter or margarine - 3 Tbsp
water - 2 c
pepper - 1 item
salt to taste - 1 item
coarsely chopped onion - 1 c
dried parsley flakes - 1 Tbsp
sliced celery - 1 c
peeled and cubed potatoes - 4 c
cream or another c - 1 c

How to make potato soup:

Cook potatoes, celery, onion and salt in 2 cups water about 20 minutes until potatoes are done. Stir in remaining ingredients. Lightly mash with potato masher and cook, stirring constantly until soup is hot and thickened.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

2.8

Average rating: 2.8, total votes: 5

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