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Potato soup

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Ingredients/Components

milk - 2 c
salt - 1/2 tsp
flour - 2 Tbsp
water
medium potatoes - 6 item
chicken bouillon cubes - 2 item
medium onions, chopped - 2 item
celery optional - 1 item
dill weed to taste - 1 item

How to make potato soup:

Combine potatoes, onion, celery and bouillon cubes in water and salt. Cook 20 minutes or until tender. Add 1 cup of milk. Put in remaining milk and flour. Stir until smooth and add to potatoes. Cook until thickened. The dill really does liven this up

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

3.3

Average rating: 3.3, total votes: 4

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Related ingredients:

sour cream, medium potatoes, or 4 medium sweet potatoes, large potatoes, cooked and mashed, medium potatoes in jackets, large idaho potatoes, baked, or 9 large boiled potatoes