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Potato soup

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Ingredients/Components

milk
salt - 1 tsp
water - 2 qt
plain flour - 6 Tbsp
margarine - 6 Tbsp
pepper - 1/2 tsp
onion, chopped - 1 item
carrots, diced - 2 item
celery stalks, diced - 3 item
medium potatoes, peeled and sliced - 6 item

How to make potato soup:

In large kettle, cook potatoes, carrots and celery in water until tender (about 20 minutes). Drain, reserving liquid and setting vegetables aside. In same kettle, saute onion until soft in margarine. Stir in flour, salt and pepper. Gradually add milk, stirring constantly until thickened. Gently stir in cooked vegetables. Add 1 cup or more of reserved liquid from vegetables until soup is of desired consistency.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

2.7

Average rating: 2.7, total votes: 6

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