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Potato sausage casserole

Potato sausage casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3/4 c
  • salt - 1/2 tsp
  • 8 oz - 2 c
  • pepper - 1/4 tsp
  • chopped onion - 1/2 c
  • bulk pork sausage - 1 lb
  • can cream of mushroom soup, undiluted - 1 3/4
  • chopped fresh parsley optional - 1 item
  • sliced, peeled raw potatoes or use 8 oz - 3 c

How to make potato sausage casserole:

Brown sausage, drain and set aside. Combine soup, milk, onion, salt and pepper. In greased 2-quart casserole, layer half potatoes, half of soup mixture and half of sausage. Repeat, ending with sausage. Cover and bake at 350° for 1 hour or until potatoes are tender. Sprinkle with cheese, return to oven, uncovered, for 2 or 3 minutes or until cheese melts. Garnish with parsley, if desired. Serves 6.

Recipe categories: Main dish, Low Carb, Low in....

Rating:
Potato sausage casserole
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M


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ground beef, ham, ground chuck, can veg-all, drained, flaked, cooked fish, pork chops 1 inch thick, cubed lamb, large eggplant, peeled and sliced thin, regular crab meat, lean lamb stewing meat
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