Lamb stew
Lamb stew
Ingredients/Components
- cubed lamb
- basil - 1/2 tsp
- clove garlic, minced - 1 item
- carrots - 4 item
- small onions - 6 item
- small potatoes, cubed - 3 item
- pkg - 10 oz
- parsley - 2 Tbsp
How to make lamb stew:
Coat meat with flour and brown. Add 3 cups water, garlic, salt and pepper. Cover and simmer 1 hour.Add vegetables and basil and cook, uncovered, for 20 minutes. Add peas and parsley and cook 5 more minutes.
Recipe categories: Main dish, Lamb/sheep, Stew.
Rating:
Related ingredients:
milk, sour cream, salt, brown sugar, butter, melted, can cream of chicken soup, salt and pepper to taste, can cream of mushroom soup, small jar pimentos
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