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Potato refrigerator rolls

Potato refrigerator rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2/3 c
  • eggs - 2 item
  • salt
  • flour - 7 7
  • oleo - 2/3 c
  • yeast - 1 pkg
  • lukewarm water
  • lukewarm mashed potatoes - 1 c

How to make potato refrigerator rolls:

Dissolve yeast in water. Soften butter; add to yeast mixture along with sugar, salt, oleo, eggs, potatoes and 4 cups flour. Beat until smooth with mixer. Add remaining flour. Turn onto lightly floured surface; knead. Place in greased bowl; refrigerate overnight. Dough can be kept up to 5 days. Shape rolls; let rise 1 1/2 hours, then bake.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Potato refrigerator rolls
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, flour, self-rising flour, white sugar, self-rising corn meal, duncan hines butter cake mix, canned or cooked pumpkin, tub margarine
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