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Potato refrigerator rolls

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Ingredients/Components

eggs - 2 item
salt
pinch of salt - 1 item
dry yeast - 1 pkg
tsp salt - 1/2 item
cup sugar - 2/3 item
tsp baking powder - 1 item
cup buttermilk - 1/3 item
tsp baking soda - 1 item
cups flour - 2 item
Tbsp water - 3 item
cup shortening - 1/2 item
1/2 cups warm water - 110 - 115 degrees - 1 item
cup soft shortening - 2/3 item
cup lukewarm unseasoned mashed potatoes - 1 item
- 7 1/2 cups Gold Medal flour - 7 item
8 oz Light sour cream - 1- item
cup white corn meal - 3/4 item
cups mashed over ripe bananas - 3 item
Dash of Nutmeg - 1 item
cup chopped Nuts optional - 1/2 item

How to make potato refrigerator rolls:

Place into greased loaf pan (1 large or 2 small). Bake at 375° (55 - 60 minutes for large and 30 - 35 minutes for small).

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:

3.5

Average rating: 3.5, total votes: 4

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Related ingredients:

sugar, eggs, all-purpose flour, loaf frozen bread dough, thawed, cups flour, cup shortening, cups warm water, cup rolled oats regular or quick cooking, cup of cornmeal, large, ripe bananas