Dinner rolls

Dinner rolls

Ingredients/Components

• sugar - 1/3 c
• eggs - 2 item
• milk - 1 c
• salt - 1 tsp
• flour - 4 4
• oleo - 1/3 c
• yeast - 1 pkg

How to make dinner rolls:

Preheat oven to 375°. In a large bowl combine 2 cups flour and yeast. In pan heat milk, sugar, oleo and salt until warm. Stir. Add to flour mixture. Add eggs; beat at low speed 1/2 minute; then beat 3 minutes at high speed. Stir in remaining flour, as much as you can mix in. Turn out on a floured board and knead in enough flour to make elastic. Put in greased bowl; let rise until double. Punch down, shape in half, let rest 10 minutes. Shape into rolls; cover and let rise until double in size. Bake 10 to 15 minutes.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.