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Potato cheese soup

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Ingredients/Components

chopped onion - 1 item
chopped carrots - 1 c
chopped ham - 2 c
salt and pepper to taste - 1 item
diced celery - 1 c
seasoned salt - 1 tsp
instant mashed potatoes - 1 item
half and half or milk - 4 c
medium potatoes, peeled and cut into bite size pieces - 8 item
Velveeta cheese more if you like - 1/2 lb

How to make potato cheese soup:

Saute first 3 ingredients in oil. Put into an 8-quart pan. Add potatoes, ham and water (4-quarts). You can use chicken broth if you like. Boil until potatoes and carrots are soft. Add half and half. Turn to medium heat. Chunk up cheese and add; stir until cheese is melted. If soup is not thick enough, thicken with instant mashed potatoes.

Recipe categories: Lunch/snacks, Soups & stews, Main dish.

Rating:

3.9

Average rating: 3.9, total votes: 9

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