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Cheese soup

Cheese soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour
  • margarine
  • Velveeta cheese - 16 oz
  • diced onion - 1 item
  • frozen broccoli - 1 pkg
  • diced carrots - 3 item
  • diced potatoes - 3 item
  • to 15 chicken bouillon cubes - 8 item
  • chicken breasts, cooked and seasoned with salt, garlic and celery salt - 4 item
  • broth made of water from cooking chicken, cooking vegetables plus water to make 3 qt - 3 qt

How to make cheese soup:

Cook chicken breasts, reserve broth. Cover vegetables with water and cook until tender. The last 5 minutes, add the broccoli. Drain and reserve the broth. Take chicken broth, vegetable broth and enough more water to make 3-quarts. Bring to boil. Add bouillon cubes. Melt margarine. Mix flour in well. Add to liquids. Heat until thick. Add Velveeta cheese. Stir until melted. Then add vegetables, chopped up chicken and 1 package frozen peas. Heat thoroughly. Serves 12 to 15.

Recipe categories: Lunch/snacks, Cheese, Soups & stews.

Rating:
Cheese soup
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
eggs, pkg, milk, sour cream, chopped onion, can cream of chicken soup, salt optional, grated cheese
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