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Potato cheese soup

Potato cheese soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • half and half - 1 c
  • salt - 1/2 tsp
  • butter - 2 Tbsp
  • pepper - 1 item
  • chicken broth - 2 c
  • grated cheese - 2 c
  • onions, chopped - 2 item
  • stalks celery, chopped - 3 item
  • large potatoes, cooked or raw, diced - 6 item

How to make potato cheese soup:

Saute celery and onions in butter for five minutes. Add broth and spices (and potatoes if you are using raw). Simmer until vegetables are tender. Stir in half and half. Add cheese and stir until melted. Makes 2 quarts. If you want a smoother soup, put ingredients in blender before you add half and half and cheese.

Recipe categories: Lunch/snacks, Soups & stews, Main dish.

Rating:
Potato cheese soup
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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