Chicken sauce piquant

Chicken sauce piquant

Ingredients/Components

• salt - 1 item
• pepper - 1 item
• chicken broth - 1 item
• mushrooms, sliced - 1 item
• onions, chopped - 2 item
• parsley, chopped - 1 item
• chicken - 1 item
• stalks celery, chopped - 3 item
• bell pepper, chopped - 1 item
• bacon - 1 item
• Tabasco - 1 item
• garlic to taste - 1 item
• cans whole tomatoes - 2 item

How to make chicken sauce piquant:

Wash and dry chicken and vegetables. Dust chicken with salt, pepper and flour. Brown chicken in vegetable oil. Remove; drain. Remove skin from chicken and dispose of oil. Fry bacon and reserve grease. Drain bacon. Make a brown roux. Add chopped veg

Recipe categories: Condiments, etc., Chicken, Whole chicken.