Crab and shrimp salad
Crab and shrimp salad
Ingredients/Components
- hard-boiled eggs, chopped - 4 item
- mayonnaise - 3 c
- onion, chopped - 1 item
- celery, chopped - 1 c
- loaf sandwich bread - 1 item
- fresh crab or 1 can - 8 oz
- fresh shrimp or 2 cans - 16 oz
How to make crab and shrimp salad:
Remove crusts from bread and butter. Cut into cubes. Place bread, eggs and onion in plastic bag. Shake up and put in refrigerator overnight. Add celery, crab, shrimp and mayonnaise to bread mixture and chill. Garnish with parsley and serve.Recipe categories: Lunch/snacks, Appetizers, Sandwich.
Rating:
Related ingredients:
pkg, chopped onion, potatoes, cube butter or margarine, olive oil, cooked chicken, cubed, can flaked crab meat, large slice ham 1-inch thick
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