Mexican dip
Mexican dip
Ingredients/Components
- pkg - 1 oz
- thick and chunky salsa medium hot - 1 (16
How to make mexican dip:
Spread cream cheese over bottom of 9-inch pie plate. Spread salsa on top of cream cheese. Spread Mozzarella cheese on top of salsa. Bake in 400° oven 15 to 20 minutes until bubbles. Serve with tortilla chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
pkg, chopped onion, potatoes, olive oil, spaghetti noodles, cooked chicken, cubed, butter 1 lb, boxes oyster crackers, can flaked crab meat, large slice ham 1-inch thick
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