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Crab quesadillas

Crab quesadillas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 item
  • salsa - 1 item
  • chopped green onions - 1/2 c
  • can green chiles - 4 oz
  • jalapeno pepper, chopped - 1 item
  • Monterey Jack or Cheddar cheese - 8 oz
  • crabmeat or imitation crab flakes - 8 oz
  • flour or corn tortillas 7 to 8-inch - 10 item

How to make crab quesadillas:

Preheat oven to 450°. Mix crab, cheese, onions, chiles and jalapeno. Place 5 tortillas in a single layer on 2 large baking sheets. Cover with crab mixture; top with remaining tortillas. Bake 7 to 9 minutes, until cheese is melted and tortillas are lightly browned. Cut in wedges. Serve hot with salsa and sour cream.

Recipe categories: Lunch/snacks, Appetizers, Main dish.

Rating:
Crab quesadillas
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
pkg, shredded mozzarella cheese, clove garlic, crushed, chopped cooked ham, large can sauerkraut, drained, ground beef hamburger, chicken wings or drummettes, 9-inch pie crust, cooked and cooled, medium egg or egg substitute, rich sour cream
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