Potato casserole
Potato casserole
Ingredients/Components
- sour cream - 1 c
- salt - 1 tsp
- chopped onion - 1/2 c
- can cream of chicken soup - 1 item
- bread crumbs - 1 item
- grated Cheddar cheese - 10 oz
- black pepper - 1/2 tsp
- bag frozen hash brown potatoes - 1 (2
- melted oleo save half for top - 1/2 c
How to make potato casserole:
Mix all ingredients together except reserved oleo and bread crumbs. Put in a well-greased casserole. Sprinkle top with crumbs and oleo. Bake 1 hour and 10 minutes in a 350° oven.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
sugar, eggs, sour cream, salt, lemon juice
You may be interested in these recipes: