Potato casserole
Potato casserole
Ingredients/Components
- sour cream - 12 oz
- salt - 1/2 tsp
- melted butter - 1/4 c
- pepper - 1/2 tsp
- can cream of chicken soup - 1 item
- grated Cheddar cheese - 8 oz
- onion, chopped - 1/4 c
- cornflake crumbs - 2 c
- frozen hash browns - 2 lb
How to make potato casserole:
Mix butter with cornflake crumbs. Mix together other ingredients and add a touch of milk for a little moisture. Top with cornflake crumbs. Bake at 350° for 1 to 1 1/2 hours.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
salad oil, chopped onion, mayonnaise, broccoli, frozen chopped broccoli, bag frozen hash brown potatoes, chicken fat or shortening, frozen hash browns, slightly thawed, to 6 ripe tomatoes, bags cut frozen broccoli
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Potato Casserole
Potato Casserole
Same ingredients
Hash Brown Casserole
Potato Casserole
Potato Casserole
Potluck Potato Casserole
Side dish top recipes
- 5.0 • Maple Baked Beans
- 5.0 • Grape Salad
- 5.0 • Ranch Potatoes
- 5.0 • Vegetable Medley
- 5.0 • Browned Rice
- 5.0 • Autumn Potato Gratin
- 5.0 • Fried Okra
- 5.0 • Cheesy Potatoes
- 5.0 • Sunshine Carrots
- 5.0 • Red Rice