Cheesy hash browns
Cheesy hash browns
Ingredients/Components
- sour cream - 8 oz
- salt - 1 tsp
- melted butter - 1/4 c
- pepper - 1/2 tsp
- can cream of chicken soup - 1 item
- chopped onions - 1/2 c
- grated Cheddar cheese - 2 c
- crushed corn flakes - 1 c
- frozen hash browns - 2 lb
How to make cheesy hash browns:
Combine thawed potatoes and the next 7 ingredients. Top with corn flakes and butter. Bake, uncovered, for 50 to 60 minutes at 250°.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
sugar, eggs, sour cream, chopped onion, can cream of chicken soup
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