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Potato casserole

Potato casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 pt
  • salt - 1 Tbsp
  • stick margarine - 1 item
  • pepper - 1/2 tsp
  • chopped onions - 1/2 c
  • shredded Cheddar cheese - 2 c
  • crushed corn flakes - 2 c
  • frozen hash brown potatoes - 2 lb
  • can cream-of-whatever soup - 1 item

How to make potato casserole:

Combine the first seven ingredients in a large casserole dish. Mix 2 cups crushed corn flakes and 1 stick margarine. Toss the flakes in the margarine and sprinkle over the top of the casserole. Bake in 350° oven for 40 to 45 minutes.

I substitute no-fat sour cream and use no-fat Cheddar cheese to make it "lighter". I eliminate the margarine and corn flakes. Occasionally I'll sprinkle bread crumbs on the top.

Recipe categories: Side dish, Potato, Casseroles.

Rating:
Potato casserole
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, pkg, sour cream, salt, flour, vinegar, large container cool whip, garlic powder
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