Potato casserole
Potato casserole
Ingredients/Components
- sour cream - 8 oz
- chopped onion - 1/2 c
- can cream of chicken soup - 1 item
- salt and pepper - 1 item
- Cheddar cheese, shredded - 1 c
- bag frozen hash browns - 1 (2
How to make potato casserole:
Combine ingredients and top with 1/2 cup butter or margarine and 1/2 cup cornflakes. Bake at 350° for about an hour.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
sugar, sour cream, salt, water, vegetable oil, small container cool whip
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