Hash browns

Hash browns

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 8 oz
  • chopped onion - 1 item
  • can cream of chicken soup - 1 item
  • shredded Cheddar cheese - 1 c
  • salt and pepper - 1 item
  • stick melted butter - 1 item
  • cornflakes - 1 item
  • Ore-Ida frozen hash browns - 2 lb

How to make hash browns:

Mix all ingredients in bowl, using only 1/2 stick melted butter. Place in 9 x 13-inch pan. Take 2 cups crumbled cornflakes and other 1/2 butter and mix together; sprinkle on top. Bake at 350° for 20 to 25 minutes.

Recipe categories: Breakfast, Side dish, Potato.

Rating:
Hash browns
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
sugar, milk, unsifted all-purpose flour, bisquick, biscuit mix, sifted regular flour, riced potatoes, large ears of corn, buttermilk, warmed, whole loaf french toast or texas toast
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