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Cheese potatoes

Cheese potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream
  • salt - 1 tsp
  • butter - 1/4 c
  • pepper - 1/4 tsp
  • shredded Cheddar cheese - 2 c
  • chopped green onions - 1/3 c
  • to 6 medium potatoes - 5 item

How to make cheese potatoes:

Boil the potatoes in the skins. Cool, peel and then shred coarsely. Mix in a saucepan over low heat the cheese and 1/4 cup butter, stirring until almost melted. Remove from heat; blend in sour cream, onions, salt and pepper. Fold in the potatoes. Pour into a greased 2-quart casserole dish. Dot the top with the leftover butter, then bake, uncovered, at 325° to 350° for 30 minutes.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Cheese potatoes
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT7H15M
Total Time: PT7H15M


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Related ingredients:
sugar, salt, water, vegetable oil, small container cool whip
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