Hash brown potato casserole
Hash brown potato casserole
Ingredients/Components
- sour cream - 1 pt
- can cream of chicken soup - 1 item
- salt and pepper - 1 item
- stick oleo - 1 item
- onions - 1/2 c
- bag frozen hash browns - 1 (32
- bag shredded cheese - 1 item
How to make hash brown potato casserole:
Thaw potatoes. Mix onions with potatoes. Mix soup (do not dilute), melted oleo and sour cream. Stir into potato and onions. Bake 1/2 hour at 350°. Remove. Add shredded cheese on top of casserole. Return to oven. Bake 1/2 hour more at 350°. Serves 12.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
butter, can creamed corn, mashed sweet potatoes, bag frozen hash brown potatoes, cans whole kernel corn, drained, fresh or frozen broccoli, green beans, cut in 2-inch pieces, grated corn, bag frozen cauliflower medley, thawed and drained, fresh corn, cut off the cob or frozen corn, thawed
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