Potato casserole
Potato casserole
Ingredients/Components
- sour cream - 1 pt
- butter - 1 Tbsp
- can cream of chicken soup - 1 item
- salt and pepper - 1 Tbsp
- medium onion, chopped - 1 item
- Cheddar cheese - 1/2 c
- bag frozen hash browns, thawed - 1 item
How to make potato casserole:
Mix sour cream, onion, soup and cheese. Bake at 350° for 30 minutes. Top with crushed cornflake crumbs with 1 tablespoon butter. Brown for 5 to 10 minutes.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
pkg, bread crumbs, large onion, chopped, cans creamed corn, cans kidney beans, drained, frozen broccoli or fresh, medium-size green tomatoes, cans corn 1 cream and 1 whole kernel, light bread, cubed, hamburger or ground sirloin
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