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Mexican chicken casserole

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Ingredients/Components

sour cream - 1 c
chili powder - 1 tsp
cooked chicken
can cream of chicken soup - 1 item
can Ro-Tel tomatoes - 1 item
salt and pepper - 1 item
medium onion, chopped - 1 item
rice - 2 c
Cheddar cheese - 8 oz
can diced tomatoes - 1 oz

How to make mexican chicken casserole:

Boil chicken for 10 minutes in 3 quarts of water. Remove chicken to cool. Cook rice in chicken stock. Cut chicken into small chunks. Stir together sour cream, soup and spices. Place half of drained rice in bottom of a 13 x 9-inch dish. Sprinkle onion and spread soup mixture on top of rice. Layer remaining rice, grated cheese, Ro-Tel and tomatoes. Bake at 350° for 45 minutes.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:

3.1

Average rating: 3.1, total votes: 7

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