Potato casserole
Potato casserole
Ingredients/Components
- sour cream - 1 c
- salt
- butter or margarine, melted - 1/2 c
- shredded Cheddar cheese - 1 c
- medium potatoes, cooked and grated - 6 item
- to 8 green onions, chopped - 6 item
How to make potato casserole:
Combine all ingredients, except butter; spoon into a 2-quart casserole. Pour butter over top and bake at 400° about 25 minutes or until lightly browned on top. Yield: 6 to 8 servings.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, pkg, salt, can cherry pie filling, garlic powder, whipped topping
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Potato Casserole
Potato Casserole
Same ingredients
Hash Brown Potato Casserole
Potato Casserole
Potato Casserole
Side dish top recipes
- 5.0 • Spanish Rice
- 5.0 • Herbed Tomatoes
- 5.0 • Sliced Baked Potatoes
- 5.0 • Twice Baked Potatoes
- 5.0 • Sauteed Zucchini
- 5.0 • Rice Chantilly
- 5.0 • Hash Brown Potato Casserole
- 5.0 • Spanish Rice
- 5.0 • Scalloped Cabbage
- 5.0 • Cheesy Potatoes