Potato casserole
Potato casserole
Ingredients/Components
- eggs - 2 item
- flour - 2 Tbsp
- butter - 2 Tbsp
- carton sour cream - 1 item
- garlic salt - 1 item
- salt and pepper - 1 item
- onion, chopped - 1 item
- can onion rings - 1 item
- cream cheese room temperature - 8 oz
- to 10 potatoes, peeled, boiled, mashed - 8 item
How to make potato casserole:
Mix all ingredients except onion rings and bake at 325° for 30 minutes. Put onion rings on top.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
pkg, butter, all-purpose flour, medium zucchini, large eggplant, brown sugar, divided, bag frozen broccoli, carrots and cauliflower combination, thawed and drained, potatoes, peeled, or 3 medium zucchini, cut up
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