Potato casserole

Potato casserole

Ingredients/Components

• frozen hash brown potatoes, thawed - 2 lb
• carton sour cream
• carton onion dip
• can cream of chicken soup - 1 item
• cheddar cheese, grated - 10 oz
• salt and pepper to taste - 1 item
• margarine, melted - 6 Tbsp
• butter, melted - 3/4 c
• corn flakes, crushed - 2 c

How to make potato casserole:

Mix first 7 ingredients, stirring well. Pour into greased casserole dish. Mix butter and corn flakes. Press onto top of potato mixture. Bake at 350° for about 1 1/2 hour.

Recipe categories: Side dish, Potato, Casseroles.