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Hash brown casserole

Hash brown casserole

Hash brown casserole
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CookItEasy.net
Hash brown casserole photo 1
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Ingredients/Components

  • sour cream - 1 c
  • salt - 1/4 tsp
  • can cream of chicken soup - 1 oz
  • margarine, melted - 1/4 c
  • onion, chopped - 1 c
  • black pepper - 1/4 tsp
  • Cheddar cheese, shredded - 2 c
  • corn flakes, crushed - 1 c
  • frozen hash brown potatoes, thawed - 1 (32

How to make hash brown casserole:

In a large bowl, combine cheese, soup, onion, margarine, 1/4 salt, pepper and sour cream. Mix well. Fold in hash browns. Pour into greased 9 x 13-inch baking dish. Combine corn flakes and 1 tablespoon margarine and sprinkle over potato mixture. Bake at 350° for 1 hour or until golden brown.

Recipe categories: Breakfast, Side dish, Casseroles.

Rating:
Hash brown casserole
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
pkg, butter, frozen hash browns, bag frozen hash browns, quick grits, grits, cups hash browns, cups thinly sliced zucchini, uncooked 5 minute grits
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