Broccoli cheese soup
Broccoli cheese soup
Ingredients/Components
- pkg - 1 oz
- milk - 2 c
- butter - 2 Tbsp
- water - 1 c
- all-purpose flour - 3 Tbsp
- Worcestershire sauce - 1 Tbsp
- can cream of chicken soup - 1 item
- pepper to taste - 1 item
- salt to taste - 1 item
- chicken bouillon cube - 1 item
- minced onion flakes - 1 Tbsp
- medium carrot, grated - 1 item
- processed American cheese - 1 lb
How to make broccoli cheese soup:
Heat water and bouillon cube to a boil. Add broccoli and carrot. Cook according to package directions and remove from heat. Do not drain. In separate saucepan, make a white sauce by melting butter and slowly adding in flour. Continue stirring while gradually adding milk. Stir in cheese, onion, Worcestershire sauce, salt and pepper. Add broccoli/carrot mixture to white sauce mixture and cook over medium heat to low heat until desired degree of thickness. Yield: 6 to 8 servings.Recipe categories: Lunch/snacks, Cheese, Soups & stews.
Rating:
Related ingredients:
sugar, eggs, pkg, water, lemon juice, chopped onion
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