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Pork chop potato bake

Pork chop potato bake
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CookItEasy.net

Ingredients/Components

  • pork chops - 6 item
  • oil - 1 item
  • condensed cream of celery soup - 1 can
  • milk - 1/2 c
  • sour cream - 1/2 c
  • pepper - 1/4 tsp
  • 24 oz - 1 pkg
  • 4 oz - 1 c
  • 8 oz - 1 can

How to make pork chop potato bake:

Brown the chops in a lightly greased skillet. Sprinkle with seasoned salt and set aside. Combine the soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt. Stir in the potatoes, 1/2 cup cheese and 1/2 can of the onions. Spoon the mixture into a 9 x 13-inch pan. Arrange the chops over the potatoes. Bake, covered, at 350° for 40 minutes. Top with the remaining cheese and onions. Bake, uncovered, 5 minutes longer. Makes 6 servings.

Recipe categories: Main dish, Pork, One Dish meal.

Rating:
Pork chop potato bake
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
pkg, milk, sour cream, salt, butter, water, cooking oil, velveeta cheese, long grain rice, can cream of mushroom soup
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