Pork chop and potato bake

Pork chop and potato bake

Pork chop and potato bake

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CookItEasy.net
CookItEasy.net
Pork chop and potato bake photo 1
Pork chop and potato bake photo 2
Pork chop and potato bake photo 3

Ingredients/Components

  • pkg - 1 oz
  • milk - 1/2 c
  • sour cream - 1/2 c
  • 8 oz - 1 can
  • pepper - 1/4 tsp
  • can cream of celery soup - 1 item
  • pork chops - 6 item
  • c - 1 oz
  • salt or seasoned salt on pork chops - 1/2 tsp

How to make pork chop and potato bake:

Brown pork chops; set aside. Mix soup, milk, sour cream, pepper and salt. Stir in potatoes, 1/2 cup cheese and 1/2 can onions. Put mixture into 9 x 13-inch pan. Arrange chops on top of potato mixture. Bake, covered, for 40 minutes to 1 hour at 350°. Top with remaining cheese and onions. Bake, uncovered, for 5 minutes or until browned.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Pork chop and potato bake
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
sugar, pkg, salt, brown sugar, grated parmesan cheese, chopped onion, grated cheese, onion, chopped, can sliced mushrooms
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