Pork chop casserole
Pork chop casserole
Ingredients/Components
- salt and pepper - 1 item
- cream of mushroom soup - 1 c
- or 5 pork chops 1/2-inch thick - 4 item
How to make pork chop casserole:
Season pork chops with salt and pepper. Brown on both sides. Place chops in casserole dish and pour soup over chops. Cover and bake at 375° for 45 minutes.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
eggs, milk, sour cream, salt, water, lemon juice, worcestershire sauce, grated cheese
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