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Pork chop casserole

Pork chop casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • grated cheese - 2 c
  • salt and pepper - 1 item
  • onion, sliced - 1 item
  • baking potatoes - 4 item
  • pork chops 6 to 8

How to make pork chop casserole:

Butter large casserole dish. Peel and slice potatoes; layer in dish. Add layer of onion and cheese. Make 2 layers. Place pork chops on top. Sprinkle with salt and pepper; pour water in about 1/4-inch to cover bottom of dish well. Bake at 350° to 375° for 45 minutes to 1 hour or until meat and potatoes are tender.

Recipe categories: Main dish, Casseroles, Pork.

Rating:
Pork chop casserole
4.2
Average rating: 4.2 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
eggs, milk, sour cream, salt, water, worcestershire sauce
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