Pork and bean casserole

Pork and bean casserole

Ingredients/Components

• brown sugar - 1/2 c
• dry mustard - 1/8 tsp
• Worcestershire sauce - 2 Tbsp
• can pork and beans - 2 lb
• ketchup - 1/2 c
• small onion, chopped - 1 item
• cheese for topping - 1 item
• ground beef, browned first - 1 lb
• slices bacon, cooked and sauteed with onion - 2 item

How to make pork and bean casserole:

After cooking bacon, saute together with onion, then add rest of ingredients. Mix well. Bake at 350° for 30 minutes. Dust with cheese on top.

Recipe categories: Lunch/snacks, Main dish, Casseroles.