Ham rolls
Ham rolls
Ingredients/Components
- eggs - 2 item
- milk - 1 c
- brown sugar - 3/4 c
- water - 1 c
- vinegar
- dry mustard - 2 tsp
- Worcestershire sauce - 1 tsp
- cracker crumbs - 1 c
- ground pork
- ground ham - 1 lb
How to make ham rolls:
Sauce:1/2 c. vinegar1 c. water2 tsp. dry mustard3/4 c. brown sugar Mix well; shape in rolls and place in large loaf pan. Bring sauce to a boil and pour over ham rolls. Bake at 350° for 1 hour. Baste a couple of times.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, cream cheese, lemon juice, paprika, hot mustard
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